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Constant temperature incubator shaker for Well plate and Microtube

Bioshaker MBR-024

Code No.: 0043252-000

Best suited shaking mechanism for 96-well plate and micro tube Four deep well plates can be used


Applications

Incubating E. Coli and yeast using deep well or micro tube
ELISA and panning phage display
Dissolving test of hardly soluble materials or digestive enzyme from mouse tail

Features

Four well plates or 72 1.5ml micro tubes
Four well plates can be used. Micro tubes of 0.5ml, 1.5/2.0 ml can be used when using optional rack.
Work effectively by original system and mixing speed at 100 – 1200 rpm.
Strongly mix micro tube and 96 well deep well plate. When incubating E.Coli and yeast by shaking, the same cell growth as with Erlenmeyer’s flask can be obtained in those vials which are not originally suitable for incubation. Best suited shaker incubator for yielding plasmid DNA from small volume multiple sample incubation during base sequence analysis.

Specifications

ModelMBR-024
Temperature RangeRT +5 ºC - +65ºC
Temp. Control Accuracy±0.3 ºC - 1.0 ºC
Shaking MethodHorizontal eccentric vibration
Shaking Speed100 - 1200rpm
Applicable Container / NumberFour well plates or two micro tube racks
Heater80W
Display (Temp. and speed)digital display (switch between temperature and speed)
Timer60min timer for operation
Dimensions300 x 377 x 318Hmm
Weightapprox. 12kg
Power SupplyAC 100V 2A
(*) When using in surrroundings below +5 ºC, occasionally temperature cannot reach to +65 ºC.
●This instrument is designed for 96-well plate. Mixing efficiency may vary with other well size such as 24-well or 384-well.

Dimensions

Accessories

Microtube Rack | EM-0836
Alminum microtube rack for 36 pcs of 0.5ml microtube
■Applicable Container / Number:36 tubes (0.5ml) ■M ...
Microtube Rack | EM-1036
Alminum microtube rack for 36 pcs of 1.5ml microtube
■Applicable Container / Number:36 tubes (1.5ml) ■M ...
Microtube Rack | EM-1515
Alminum microtube rack for 12 pcs of 5ml tube
■Applicable Container / Number:5mL tube × 12 ■Mate ...

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